Here’s a glimpse of some recent reads which lend themselves more to sampling, in a handful of reading sessions, than gobbling in longer periods of time. Not the books which require a sink-into-your-seat focus, rather the ones which afford the opportunity to window-gaze between pages or single-sitting reads. Like
It’s ironic, that while so many are longing to safely travel these days, others are longing to stay put and continue to safely reside in their homelands. On the page, throughout last year, I travelled to twelve different cities, prompted by a local artist’s desk calendar, which inspired a
Here's a glimpse of some current reads which lend themselves more to sampling, in a handful of reading sessions, than gobbling in longer periods of time. Although I no longer need to ponder the ratio of heavy to light volumes in my stack of current reads (because the COVID
This volume is a fantastic introduction to Chef Michael Smith's oeuvre. The volume opens with "The Real Food Pledge", and although this is the first of his books I've read, I could speak this pledge right along with him: it's as though he's speaking directly from our kitchen. So you
From Amy Sedaris to Alicia Silverstone, celebrities have things to say about cooking and entertaining. Stanley Tucci talks Italian food and Tony Danza contributes to the conversation. Grand Central Publishing, 2016 But Gwyneth Paltrow does not appear to be passing through the territory; she's putting down some roots.
