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So far Buried In Print has created 2138 blog entries.

Orange January 2012

2014-03-15T18:28:55-04:00

If I could add up all the hours that I spend deciding what to read, I'd've read through Proust and Ulysses and Melville and Barshetshire and Les Mis a million times. At least. So you can see why I've spent an untoward amount of time thinking about what

Orange January 20122014-03-15T18:28:55-04:00

2011 Challenges, Looking ahead

2019-10-16T15:35:21-04:00

I tried something different with my reading challenges for 2011. In 2010, I joined a lot that required very few reads; this year I joined only a few, but they required far more reads. Each approach has a benefit. The former  is great for meeting new readers, because you're visiting

2011 Challenges, Looking ahead2019-10-16T15:35:21-04:00

Eatin’ and Drinkin’: Books about consuming

2021-02-01T11:21:48-05:00

Fourth Estate, 2004 Antony Wild's Coffee: A Dark History One of the coolest bits of Antony Wild's work is waiting for readers in the appendix: The Find at Kush. And what is it? Well, this is non-fiction, right? So it's hardly a spoiler to say that they found

Eatin’ and Drinkin’: Books about consuming2021-02-01T11:21:48-05:00

“An Ex-Mas Feast”

2014-03-15T18:26:49-04:00

So, usually when there is a giveaway for an event or a challenge I opt out, but I didn't notice that there were prizes for Amy's Nigerian Independence Day reading event. Not until I noticed that I'd been lucky enough to win a copy of The Granta Book of the

“An Ex-Mas Feast”2014-03-15T18:26:49-04:00

Chef: The perfect tale for foodies

2014-03-15T18:25:01-04:00

Jaspreet Singh's Chef Vintage Canada, 2008 Kirpal is on the train when he overhears a child ask her mother what people miss most when they die. He thinks, food. "We miss peaches, strawberries, delicacies like Sandhurst curry, kebab pasanda and rogan josh. The dead do not eat marzipan. The smell

Chef: The perfect tale for foodies2014-03-15T18:25:01-04:00
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