I've been collecting authors for so many years. Authors whose oeuvres I am determined to read. It's a never-ending reading list . At the end of last year, I noticed that I was adding to the list at a phenomenal rate and not moving as quickly with my reading. So
All year I've been dragging on my reading for the Foodie's Reading Challenge. In the later part of the year I even started to wonder why I'd joined. And then I started reading for it. (Inspired by Dewey's Read-a-Thon.) This is why I join challenges; they seem to keep my
Marguerite Abouet and Clément Oubrerie's Aya de Yopougon Trans. Helge Dascher Gallimard, 2005 978-2-07-057311-7 (Available as Aya in English) Over the past summer, I was exploring library branches that I had never visited before and it was at one of those that I made Aya’s acquaintance.This new bookish territory not only took
Dominique Fabre's The Waitress Was New (2005) Trans. Jordan Stump Archipelago Books, 2008 It begins very simply. "The waitress was new here." Pierre is not new; he has been the barman for years and years and years. When he watches the new waitress approach, it's the perspective of a seasoned
Dany Laferrière's The Return (2009) Translated by David Homel Douglas & McIntyre, 2011 David Homel says that he has translated Dany Laferrière's work so often now that he knows how he ticks, knows his schtick, knows his voice so well that he has avoided translating anyone else for awhile. Perhaps that's
