About Buried In Print

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So far Buried In Print has created 2139 blog entries.

Caves paved with linoleum

2014-03-11T20:29:13-04:00

Remember those book banners whose knickers were all twisted up over this collection? I bet this week’s stories, “Baptizing” and “Epilogue: The Photographer”, really got them going. Del has ::whispers:: met a boy. She’s still sorting out what that means. She’s still unsure what it means to be a boy.

Caves paved with linoleum2014-03-11T20:29:13-04:00

Alina Bronsky’s Broken Glass Park (2008)

2014-07-11T16:09:14-04:00

Alina Bronsky’s Broken Glass Park (2008) Trans. from the German, Tim Mohr Europa Editions, 2010 I read the opening sentences of Broken Glass Park when I was walking home from the library. The temperature had warmed enough for me to have my mittens off, the sidewalks had melted and smoothed

Alina Bronsky’s Broken Glass Park (2008)2014-07-11T16:09:14-04:00

Agnes Jekyll’s Kitchen Essays (1922): Persephone No. 30

2014-03-11T20:35:35-04:00

Agnes Jekyll’s Kitchen Essays (1922) Persephone No. 30 Persephone Books, 2001 Agnes Jekyll explains in her introduction to Kitchen Essays that these pieces have been published in book form as a result of readers of The Times having requested such a ready reference. These traditional recipes and rituals straddle nostalgia and practicality,

Agnes Jekyll’s Kitchen Essays (1922): Persephone No. 302014-03-11T20:35:35-04:00

Lives of Girls and Women (1971) III

2014-03-11T20:34:55-04:00

Blindfolded, only hearing the prose, or seeing the opening lines pulled from the narrative, would you recognize these stories to be the work of Alice Munro based on the first few sentences alone? The opening of “Changes and Ceremonies”: Boys’ hate was dangerous, it was keen and bright, a miraculous

Lives of Girls and Women (1971) III2014-03-11T20:34:55-04:00

On a Reader’s Plate

2014-03-11T20:34:37-04:00

Massimo Marcone’s Acquired Tastes Key Porter, 2010 The subtitle of Massimo Marcone’s book gives it all away: “on the trail of the world’s most sought-after delicacies”. After briefly considering what constitutes a delicacy, and how the concept shifts across time and varies between cultures, the author focuses on a handful

On a Reader’s Plate2014-03-11T20:34:37-04:00
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